Velvet Volcano

Dive into a lavish fusion of local-grown tomatoes and aromatic summer truffles. Velvet Volcano delivers a velvety texture with a fiery kick from ghost pepper and chile de arbol, all harmonized by the gentle sweetness of dates and the rich umami of chickpea miso. Drizzle over dishes for a gourmet eruption of exquisite heat.

This non-GMO, all-natural condiment has zero added fillers, chemicals, and processed sugar.

Scoville units
Quantity: 1 Pack

Sale price$15.99

Velvety Smooth

Lush summer truffles lay the foundation, their rich allure met with a generous flourish of spice. Though robust, the spice flows smoothly, never jarring but always present, complementing the truffle's luxe character. Silky, rich, and ignited with a robust heat.


Pure Ingredients

Luxury Spice

The spice enters gracefully, assertive but never overwhelming, creating a harmonious duet with the truffles. It's a dance where the warmth complements the truffle's rich elegance, neither overshadowing the other.

Highest Quality Ingredients

We’ve re-imagined culinary solutions to include minimally processed ingredients that are closest as possible to the source, with none of that stuff you can’t pronounce. Wholesome in every sense—delicious, convenient, and nourishing.


Crushed Tomato, Water, White Vinegar, Truffle Pepper Blend (ghost pepper, chile de arbol, summer truffles (tuber aestivum), salt, vegetable fiber, organic and natural truffle flavor), Dates, Carrots, Garlic, Rice vinegar, Olive Oil, Chickpea Miso (rice koji, chickpeas, sea salt, water, koji spores, seaweed), Sea Salt, Nutritional Yeast, Smoked Paprika, Agar Agar (sea vegetables)


8 oz (237ml)

Our Sauce Is Different

Crafted exclusively from whole ingredients and carefully chosen for their purity. No processed chemicals, sugars, gums, and GMOs, we champion nature's authenticity in every bottle.

Summer Truffles

Luxury earthy taste!

Crafted By Shihan Chowdhury

Shihan is a self-taught home cook with a love for experimenting with flavors and ingredients. His particular interest lies in creating innovative and flavorful recipes. As a lover of spicy food, Shihan enjoys incorporating heat into his dishes, adding an extra kick to each bite.

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