Ribeye Beef Teriyaki

Ribeye Beef Teriyaki

2 lbs ribeye beef

1/4 cup soy sauce

3 garlic minced or crushed cloves


Seasoning Mix

1 tsp onion powder

1 tsp garlic powder

1/2 tsp ginger powder

1/4 tsp cumin


1 large green bell peppers cut in cubes

1 large onion cut in cubes

1 tbsp rice vinegar

3-4 tbsp Thai Chili Honey

1-2 tsp sesame oil 




  1. Cut your ribeye into cubes. 
  2. In a bowl marinate your ribeye with soy sauce, garlic and the seasoning mix. Let it marinate for at least 1-2 hours. 
  3. In a pan on high heat, put in 1-2 tbsp oil and cook your ribeye for no more than 7 mins. Optimal time is between 4-5 mins. 
  4. Take out the ribeye meat. 
  5. In the same pan, put in more oil and add your green peppers and onions. Cook for another 3-5 mins until onions are slightly soft.
  6. Add in rice vinegar and your ribeye and cook for additional 3 mins. 
  7. Turn off the heat and add in Thai Chili Honey and sesame oil and mix. 
  8. Taste and adjust for salt. 

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