2 lbs wings
Lemon pepper seasoning
Wet Batter:
2 cup chickpea flour
2/3 cup tapioca flour
1 tsp baking powder
1 tbsp Lemon pepper seasoning
Thai Chili Peppers
1 cup water
Honey Lemon Sauce:
4 tbsp butter
Juice of half lemon
1/3 cup Thai Chili Honey
1 tsp chopped garlic
2 tsp lemon pepper seasoning
Salt to taste
- Season the wings with lemon pepper seasoning.
- Combine everything of the wet batter and start with 1 cup water and slowly add in more water until you get a thick consistency that smoothly falls off the spatula.
- Dredge the wings in the wet batter. If the batter is done right, then you all or 90% of the batter should stick to the chicken.
- Fry at 350F until golden brown.
- For the lemon lemon sauce melt butter on a medium heat pan and combine all the ingredients. Simmer for about 1-2 mins. Let it cool and it will thicken back up. Taste and adjust for salt.
- Mix the sauce and chicken together.
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